Service offering
we’re committed to setting industry benchmarks with our world-class culinary consulting solutions. With a passion for excellence and innovation, we deliver unmatched service standards that help food brands thrive.
As the only company of it's kind, we offer a comprehensive full turnkey solution. From concept to execution, we make food innovation seamless, strategic, and successful. Let's create something extraordinary together!
1. FULL TURNKEY CONCEPT AND BRAND DEVELOPMENT
- Concept creation and refinement, tailored to market positioning and operational feasibility
- End-to-end menu strategy, including recipe development, costing, testing, and operational rollout
Brand positioning, storytelling, and value proposition development
Visual identity creation, including logo, colour palette, imagery style, and brand guidelines
Social media strategy, content direction, and tone-of-voice development
Launch support, brand activation planning, and continuous optimisation
2. MENU AND RECIPE OPTIMIZATION
Recipe refinement to improve flavour, consistency, and production flow
Ingredient rationalisation to reduce waste and increase cross-utilisation
Yield testing, portion standardisation, and accurate costing
Optimisation of prep methods, cooking techniques, and station layout
Menu engineering analysis to improve profitability and guest satisfaction
Seasonal and market-led recommendations to keep menus relevant and efficient
Implementation support, including updated recipe cards, SOPs, and staff training
3. MENU AND RECIPE DEVELOPMENT
- Development of innovative menu concepts and recipes based on brand identity, trends and target market
- Sensory optimization
- Standard Operating Procedure (SOP) development
4. CULINARY AUDITING
- Real-life data collection relating to sales, operations, procedure and processes
- Qualitative and quantitative data insights
- Optimization in cost effectiveness and operational efficiency
5. MARKETING DESIGN
- Development and execution of creative marketing concepts tailored for food and beverage brands
- Design of visual assets including digital campaigns, social media content, packaging, and point-of-sale materials
- Brand storytelling and messaging alignment to enhance customer engagement and market presence
- Collaborative campaign planning and implementation support across multiple platforms
6. Costing models
Development of fully structured costing models tailored to FSR, QSR, industrial, and retail operations
Standardised ingredient costing linked to suppliers, pack sizes, yields, and real-time price updates
Automated recipe and sub-recipe costing with portion-level precision
Menu profitability analysis including contribution margins and food cost percentages
Cross-utilisation insights to optimise procurement and reduce overall cost of goods
Custom dashboards for financial visibility, reporting, and decision-making
7. PRODUCT IMPLEMENTATION
- Consumer insights relating to consumer behavior
- Product related research
- SWOT analysis
- Implementation of products in industrial, FSR (full service), QSR (quick service) and retail environments
- Standard Operating Procedure development
- Product demonstration
8. CONSUMER AND PRODUCT RESEARCH
- Implementation of products in industrial, FSR (full service), QSR (quick service) and retail environments
- Standard Operating Procedure development
- Product demonstration
9. FOOD STYLING AND PHOTOGRAPHY
- Striking visual imagery
- Professional, brand-related styling
MANy more services...
Contact us today!